Discover now What are the benefits of using a chocolate refiner?

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Then run enough tests on their machines with your own recipe in order to make a qualified bitiş decision.

Removal of water contained in raw materials, bey it would form undesired sticky layers on hygroscopic particles

We've come a long way and it's much simpler to make chocolate at home than it once was. So just take your time. Ask questions. Read and use that brain! We're always here if you need help. 

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This is continued after the merger and further processing alternatives have been designed using devices from both subsidiaries. So for larger continuous lines, thin film flavour treatment kişi be combined either with horizontal or vertical ball mills15. Together with the traditional refining conching solutions (see above) the company now güç offer a large variety of processing alternatives to their clients.

Enesen Professional Chocolate Machinery özgü been operating since 2000. Our company, which provides services in the fields of design and production of chocolate machines and lines and the installation of turnkey automatic chocolate facilities in Turkey and abroad, includes technological, fully automatic, ergonomically designed powdered sugar mills, oil melting and stock tanks, mixers, ball mills with environmental awareness. , hazelnut – sesame mill, conch, tempering and packaging machines. In addition to these machines, our company produces chocolate cream lines, double and single filled, hazelnut chocolate filling lines, chocolate shell and coating lines in different Chocolate OIL MELTING –TURBO RENDER capacities, and realizes the installation of turnkey facilities.

Ball refining is one of the chocolate micronization techniques. In order to get efficient results, process should derece exceed grinding down by 50 times and the grinded content should be liquid. Grinding time and product fineness are inversely proportional and generally the desired fineness of chocolate is in the range of 18 - 30 microns. Mixing arms of the chocolate refining machine are made of special material which subsequently heat-treated. With coupled chocolate pump and three-way valve, there is possibility to circulate the mass or discharge to a storage tank.

Schmidt manufactures the equipment “at the heart of the chocolate manufacturing process” ranging from chocolate mixing, chocolate melting, to chocolate conches. 

Complete process line for the small scale production of chocolates and compound coatings. Ideal for product and process development work.

Pump: vane pump with adjustable speed, with reversal rotation, easy to remove for cleaning and antibacterial GHA treatment

The Swiss company Bühler is market leader in this technology and looks back to a long experience in building and installing complete production lines8.